Cumin
An aroma that pops in the oil! Spices of the Earth that open the doors of Indian cuisine
Description
A highly important spice with an exotic earthy aroma and slight bitterness, serving as the base for almost all Indian dishes.
Classification: For Everyone,Basic Spice,Flavoring
Shops selling Cumin
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- Heat oil in a pot, add whole cumin.
- Fry for a few seconds until it bubbles, pops, and releases a savory aroma (tempering).
- Add ingredients like onions just before burning to lower temp.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Caraway seeds (substitute due to similar look and aroma)
Pairing
All curries, Stir-fries, Soups
Trivia
[Hardcore] Basically used in 'tempering'—transferring aroma to oil in 'whole (seed)' state rather than powder. No exaggeration to say 90%+ of Indian food starts with this spice.
Eating tips & etiquette
[Unique Eating] Bite and crush the whole fried cumin along with the curry, enjoying the refreshing aroma escaping through the nose!
Allergen
None