Masala
これ一つでインドの味！無限の組み合わせを持つ魔法の混合粉
Description
A generic term for Indian mixed spices blending multiple spices. Infinite variations exist tailored to dishes, like for meat, fish, tea, etc.
Classification: For Everyone,Mixed Spice,Flavoring
Shops selling Masala
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Various spices (Cumin
- Coriander etc.)
Instructions
- Dry-roast multiple whole spices like cardamom, cumin, coriander, cinnamon fragrantly in a pan.
- Cool completely, grind to fine powder in a mill/mortar.
- Add salt/herbs tailored to use, store in airtight container, sprinkle to finish cooking.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Curry powder (different aroma direction but as mixed spice sub)
Pairing
All Indian dishes, Chai
Trivia
[Hardcore] No single plant/spice named 'Masala' exists; Hindi for 'mixture'. Exists like 'secret sauce' with blends varying per home, the very identity of Indian cooking.
Eating tips & etiquette
[Unique Eating] Sprinkle not at the start but as a 'finish' right before turning off heat, directly enjoying the fresh aroma volatilized by heat!
Allergen
None