Kashmiri Chilli
辛くないのに真っ赤っか！タンドリーチキンの鮮やかな赤色担当
Description
Chili native to North India's Kashmir region. Heat is extremely weak, but possesses sweet paprika-like aroma and intense pigment dyeing dishes vibrant crimson.
Classification: For Everyone,Powder Spice,Coloring
Shops selling Kashmiri Chilli
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Kashmiri Chilli Powder
Instructions
- Add generously by the tbsp when making Tandoori Chicken marinade or Butter Chicken Curry base.
- Since it dissolves easily in oil, fry with oil early in curry making.
- Can be added massively without worrying about heat, finishing dishes toxically bright red yet appetizing.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Paprika powder (perfect sub for lack of heat and red coloring)
Pairing
Tandoori Chicken, Butter Chicken Curry, Rogan Josh
Trivia
[Trend] The 'bright red curries' and 'Tandoori Chicken' in Indian restaurants aren't red because they're super-spicy, but due to Kashmiri Chilli's color. A magic red powder letting even those weak to heat enjoy Indian food's visuals.
Eating tips & etiquette
[Unique Eating] Eat bright red curry looking super-spicy casually and heartily, surprising the friends sitting with you!
Allergen
None