Kasuri Methi
Butter Chicken Curry's Doomsday Machine! Dead leaves with sweet aromas of maple and caramel
Description
An herb drying fenugreek (Methi) leaves. Possesses bittersweetness and an intensely sweet aroma like maple syrup or caramel, staging a restaurant's premium vibe.
Classification: For Adults,Herb,Sweet Aroma
Shops selling Kasuri Methi
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- Prepare right before turning off heat when Butter Chicken Curry or rich North Indian curry is finished.
- Put Kasuri Methi on palms, rub hands together to crush into pieces, sprinkling over the pot.
- Finally mix briefly; heat explosively spreads the sweet aroma, instantly completing the deep taste of a 'premium Indian restaurant'.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
(Irreplaceable due to unique sweet aroma)
Pairing
Butter Chicken Curry, Paneer Makhani, Tandoori Chicken
Trivia
[Hardcore] 'Kasuri' is a Pakistani place name (Kasur), 'Methi' is fenugreek. An 'Indian cooking cheat item' that instantly solves everything with one sprinkle for those worrying 'my homemade spice curry doesn't taste like a restaurant?'.
Eating tips & etiquette
[Unique Eating] Scrape the Kasuri Methi leaves garnished on curry along with rich heavy cream using Naan, directly inhaling the maple-like sweet lingering scent!
Allergen
None