Rose Water
一滴でムガル宮廷へタイムスリップ！スイーツとビリヤニの魔法の水
Description
Water like perfume made by distilling rose petals. Instantly cloaks Indian sweets (Mithai) and Biryani in a noble, exotic aroma.
Classification: For Everyone,Flavoring,Sweet Aroma
Shops selling Rose Water
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Rose petals
- Water
Instructions
- When making sweets like Rasgulla or Gulab Jamun, add a few drops to
- tsp to the boiled sugar syrup after turning off heat to transfer aroma.
- When cooking Biryani, sprinkle briefly over the top rice layer with saffron liquid, cover pot to trap aroma.
- Mix a few drops directly into drinks (Lassi, Falooda) for floral flavor.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
(Irreplaceable due to unique floral aroma)
Pairing
Gulab Jamun, Biryani, Falooda
Trivia
[Hardcore] A noble flavoring loved since the Mughal Empire. The true identity of 'that exotic aroma' wafting the moment you open a Biryani pot in an Indian restaurant is largely due to this rose water (or Kewra water), not just spices.
Eating tips & etiquette
[Unique Usage] At Indian weddings, as a 'proof of welcome' when receiving guests, sprinkle a little rose water from a special silver bottle onto their hands/faces!
Allergen
None