Besan
揚げ物からスイーツまで！インドの食卓を支配する魔法の豆粉
Description
Powder finely grinding peeled black chickpeas (Chana Dal). Gluten-free and rich in protein, widely used as a base for batters and sweets.
Classification: For Families,Flours,High Protein
Shops selling Besan
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Chickpea flour
Instructions
- For Pakora (Indian fritters) batter, mix Besan with water, salt, spices (Ajwain etc.) into a gooey dough.
- For sweets (Ladoo), fry fragrantly in massive Ghee until golden.
- Dissolve in water to thicken curries or bake as a base for omelet-style vegan dishes.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Kinako or rice flour (different flavor but as gluten-free flour sub)
Pairing
Pakora, Ladoo, Various fried foods
Trivia
[Trend] A national powder sold in massive bulk like wheat flour in Indian supers. Gathering global attention among wheat-allergy sufferers and dieters as the ultimate high-protein, low-GI alternative flour.
Eating tips & etiquette
[Unique Eating] Smear water-dissolved Besan on face/body, packing it directly on the skin 'like eating' for beauty purposes as a natural scrub/body soap!
Allergen
Soy