Poha
お湯で戻すだけ！インドの朝を支える軽くてフワフワな押し米
Description
Rice parboiled, flattened with rollers, and dried. Since it softens just by soaking in water, it's an instant rice cookable quickly without fire.
Classification: For Everyone,Rice,Health Conscious
Shops selling Poha
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Rice flakes
Instructions
- Put Poha in a sieve, wash briefly under running water, leave for a few mins to absorb moisture and soften.
- Fry mustard seeds, peanuts, onions in a pan, flavor with spices.
- Add softened Poha to the pan, mix briefly overall into a warm breakfast.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Oatmeal (different texture but as an easy breakfast sub)
Pairing
Breakfasts in general, Masala Chai
Trivia
[Hardcore] A convenient ingredient arguably the 'world's oldest instant food'. Comes in 'Thick', 'Medium', 'Thin' depending on thickness; pro tech uses Medium for stir-fries and Thin for snacks.
Eating tips & etiquette
[Unique Eating] Pour milk and sugar to eat directly like cereal, or mix with yogurt into a salty porridge style and shovel it down easily!
Allergen
None