Pav Bhaji Masala
ムンバイの熱狂をひと振りで再現！ジャンクでスパイシーな魔法の粉
Description
A special mixed spice with intense aroma and umami, blended solely to make Mumbai's famous street food 'Pav Bhaji' (bread and mashed veg curry).
Classification: For Youth,Mixed Spice,Street Food Taste
Shops selling Pav Bhaji Masala
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- Roast and grind coriander, cumin, red chilies, fennel, cloves, cinnamon, black pepper, black salt, Amchoor (mango powder) etc. to blend.
- While frying onions, tomatoes, boiled veg in butter, toss this masala boldly by the tbsp.
- Mash veg gooey while raising spice aroma, finishing the junk curry eaten with bread (Pav).
Learn more Substitutes, pairings, tips
Key spices
Coriander、Cumin、Red chilies、Fennel、Cloves、Cinnamon、Black pepper、Black salt、Amchoor
Substitutes at Japanese supermarkets
Blend of Garam Masala and curry powder (different aroma but as sub for spiciness)
Pairing
Pav Bhaji, French fries, Pizza
Trivia
[Hardcore] A spice existing 'solely' to make Pav Bhaji, but its junk, complex umami was a huge hit, now stocked in homes across India. Amchoor and black salt's sourness and saltiness are the addictive flavor keys.
Eating tips & etiquette
[Unique Eating] Sprinkle directly over french fries, popcorn, or toasted bread, instantly dyeing everything into 'Mumbai street stall taste' to enjoy junkily!
Allergen
None