Biryani Masala
お鍋を開けた瞬間の歓喜！王族の香りを米に閉じ込める魔法の粉
Description
A special mixed spice to finish India's premium rice dish 'Biryani' highly aromatic. Lavishly uses expensive spices like cardamom, cinnamon, and mace.
Classification: For Adults,Mixed Spice,Noble Aroma
Shops selling Biryani Masala
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cardamom
- Cinnamon
- Cloves
- Mace
- Star anise
- Black pepper
- Cumin
- Coriander
- Fennel
- Bay leaf
Instructions
- Roast and grind cardamom, cinnamon, cloves, mace (nutmeg aril), star anise, black pepper, cumin, coriander, fennel, bay leaf etc.
- When marinating meat in yogurt, rub this masala generously, masking meat odor with noble aroma.
- When cooking rice and meat in layers (Dum cooking), sprinkle between layers, finishing as if cloaking all rice in perfume.
Learn more Substitutes, pairings, tips
Key spices
Cardamom、Cinnamon、Cloves、Mace、Star anise、Black pepper、Cumin、Coriander、Fennel、Bay leaf
Substitutes at Japanese supermarkets
Garam Masala adding cinnamon and cardamom (as a sub to make aroma glamorous)
Pairing
Chicken Biryani, Mutton Biryani, Lavish meat curries
Trivia
[Trend] The biggest difference from Garam Masala is the overwhelmingly higher ratio of 'sweet noble aroma (cardamom/mace etc.)' rather than 'heat (chilies etc.)' or 'curry-ness (cumin/coriander)'. Truly 'edible perfume' for cooking.
Eating tips & etiquette
[Unique Eating] When just frying white rice, sprinkle this masala briefly with butter, instantly transmuting it like alchemy into a premium restaurant's 'special spiced rice'!
Allergen
None