Tandoori Chicken Masala
真っ赤な肉汁の正体！タンドール窯の熱気を再現するスモーキーなブレンド
Description
A special spice for easily making India's representative meat dish 'Tandoori Chicken' at home. Features vibrant red color and smoky, spicy flavor.
Classification: For Everyone,Mixed Spice,Smoky
Shops selling Tandoori Chicken Masala
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Kashmiri Chili
- Cumin
- Coriander
- Amchoor
- Black pepper
- Kasuri Methi
- Garam Masala
- Black salt
Instructions
- Blend massive Kashmiri chili powder as a coloring base with cumin, coriander, Garam Masala, Amchoor (acidity), black pepper, Kasuri Methi etc.
- Mix plain yogurt, lemon juice, garlic-ginger paste, oil, and this masala to make a bright red marinade.
- Rub marinade generously into bone-in chicken, rest overnight, bake in oven/pan until fragrantly charred.
Learn more Substitutes, pairings, tips
Key spices
Kashmiri Chili、Cumin、Coriander、Amchoor、Black pepper、Kasuri Methi
Substitutes at Japanese supermarkets
Curry powder and paprika powder (as an easy sub for color and spiciness)
Pairing
Tandoori Chicken, Chicken Tikka, BBQs in general
Trivia
[Trend] Condenses Tandoor oven's unique 'smoky aroma' and 'punchy heat/saltiness/acidity' that withstands yogurt into one powder. With this and yogurt, a magic powder making you a hero at camp BBQs.
Eating tips & etiquette
[Unique Eating] Not just chicken, but rub into large-cut Paneer (cheese), cauliflower, or thick fried tofu, grilling as 'exquisite vegetarian Tikka' making it the BBQ star!
Allergen
None