Coriander Leaves / Dhania Patta
Green magic on curry canvas! Essential herbs for a refreshing breakthrough
Description
Raw leaves of an apiaceous plant. Same as Thai cilantro, but used massively in Indian cuisine for topping and flavoring almost all curries and street foods.
Classification: For Everyone,Fresh Herb,Detox
Shops selling Coriander Leaves / Dhania Patta
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fresh coriander(Cilantro)
Instructions
- Wash fresh coriander leaves and soft stems well with water, chop finely.
- Right after curries or soups are finished and heat is turned off, scatter massively over the top (*overcooking loses aroma).
- Or blend in a mixer with mint and green chilies, using it as a base for vibrant 'Green Chutney'.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Mitsuba or celery leaves (aroma is completely different but as green coloring)
Pairing
All Indian dishes, Green Chutney
Trivia
[Hardcore] Called 'Dhania Patta' in Hindi. An absolute aromatic veg stocked in Indian kitchens as much as 'green onions' in Japan. Buying lots of veg at Indian markets often gets you a bunch of these leaves for free as a bonus.
Eating tips & etiquette
[Unique Eating] Not just as curry garnish, toss massive coriander into the mouth along with raw onions and lemon juice, freshly resetting the curry oil!
Allergen
None