Cloves (Laung)
A powerful spice in the shape of a nail! Black buds to tighten meat dishes
Description
Dried buds of the clove tree. Possesses a sweet, extremely strong stimulating aroma, powerfully neutralizing raw meat odors.
Classification: For Maniacs,Whole Spice,Strong Stimulation
Shops selling Cloves (Laung)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cloves(Whole)
Instructions
- When making meat curry, put into oil at the initial tempering stage to transfer aroma.
- Cook with rice to elevate Biryani aroma.
- Set aside before eating as biting it numbs the mouth with its strong aroma.
Learn more Substitutes, pairings, tips
Key spices
Cloves
Substitutes at Japanese supermarkets
None
Pairing
Mutton curry, Chai
Trivia
[Trend] Etymology is English 'Clou (nail)'. Possesses extremely powerful antibacterial/analgesic effects; Ayurveda folk remedy of chewing cloves to ease toothache remains alive in India.
Eating tips & etiquette
[Unique Eating] Post-meal, put just 1 clove in the mouth as a breath freshener, chewing like gum to completely erase curry odor with intense freshness!
Allergen
None