Black Pepper (Kali Mirch)
The king of spices, a black pearl that tightens the flavors of the dish with a crispy, spicy taste
Description
Dried unripe peppercorns. Before chilies were introduced, it was the sole and strongest spice governing heat in India.
Classification: For Everyone,Whole Spice,Stimulating
Shops selling Black Pepper (Kali Mirch)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Black pepper(Whole or coarsely ground)
Instructions
- During curry tempering, put whole (or coarsely crushed) into oil for savoriness.
- Add massively to soups (Rasam etc.) to boost sweating.
- Grind as the heat component of Garam Masala.
Learn more Substitutes, pairings, tips
Key spices
Black pepper
Substitutes at Japanese supermarkets
None
Pairing
Rasam, Meat dishes in general
Trivia
[Hardcore] Historically traded by Europeans at value equal to gold during the Age of Discovery. Coarsely crushed 'crushed pepper' right before use has an overwhelmingly fresher aroma than powder.
Eating tips & etiquette
[Unique Eating] When catching a cold, mix crushed black pepper with honey and lick it, spicily burning away sore throats!
Allergen
None