Saffron (Kesar)
世界一高価なスパイス！一握りで料理を黄金に染める魔法のめしべ
Description
Dried stigmas of crocus flowers. Premium spice possessing a unique noble aroma and power to dye dishes beautiful golden.
Classification: For Luxury,Whole Spice,Ultra Premium
Shops selling Saffron (Kesar)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Saffron
Instructions
- Soak just a few strands (a pinch) in warm milk/water for ~
- mins to extract color/aroma (saffron water).
- When cooking Biryani, pour over top rice creating yellow/white gradation.
- Use for flavoring milk-based Indian sweets.
Learn more Substitutes, pairings, tips
Key spices
Saffron
Substitutes at Japanese supermarkets
Turmeric (substitute only for yellow coloring purpose)
Pairing
Biryani, Indian sweets in general
Trivia
[Hardcore] Since hundreds of flowers are needed for 1g of saffron, traded literally at prices equal to 'gold'. Due to many fakes, authentic Kashmiri saffron is a status symbol for India's wealthy.
Eating tips & etiquette
[Unique Eating] Dissolve in hot milk to make 'Kesar Doodh', sipping elegantly with a rich royal mood before bedtime!
Allergen
None