Cashew Nuts (Kaju)
魔法のクリーミーペースト！高級カレーのとろみを生み出す白い三日月
Description
Not just eaten as is, but soaked and pasted to provide heavy cream-like rich depth and thickness to curry sauces.
Classification: For Everyone,Nuts,Rich Flavor
Shops selling Cashew Nuts (Kaju)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cashew nuts
Instructions
- Soak cashews in lukewarm water ~
- mins to soften.
- Puree extremely smoothly in a mixer.
- Dissolve into premium North Indian curries like Butter Chicken/Korma for rich mild taste.
- Top directly on Indian sweets (Barfi etc.).
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Heavy cream or yogurt (as sub for richness)
Pairing
Butter Chicken Curry, Kaju Katli (sweets)
Trivia
[Hardcore] Half the answer to 'why are restaurant curries so creamy?'. Valued by vegans avoiding dairy as the ultimate substitute milk/cream for adding richness to curries.
Eating tips & etiquette
[Unique Eating] Roast crispy in Ghee, dust with salt and chili powder, making the ultimately lavish snack accompanying beer!
Allergen
Tree nuts