Almond (Badam)
スイーツを彩る女王！ドリンクからお菓子まで大活躍する栄養の塊
Description
Used for curry richness, but mainly a premium nut for topping/flavoring Indian sweets (Mithai) and drinks.
Classification: For Women,Nuts,Premium Feel
Shops selling Almond (Badam)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Almonds
Instructions
- Soak in hot water, slip off thin skins easily, julienne, garnish on sweets.
- Paste, boil with milk/saffron into highly nutritious 'Badam Milk'.
- Fry in Ghee as lavish ingredient for Biryani/Pulao (pilaf).
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None
Pairing
Badam Milk, Various Indian sweets
Trivia
[Trend] Considered the best ingredient in Ayurveda to activate brain function and boost memory/vitality. Thus, mothers invariably feed almond milk to children before exams.
Eating tips & etiquette
[Unique Eating] Eat a few 'raw almonds' soaked overnight and peeled directly as a morning health habit!
Allergen
Tree nuts