Green Peas (Matar)
チーズと相性抜群！カレーに緑の彩りとホクホク感を足す小さな豆
Description
Unripe seeds of snow peas. Highly active in curries paired with Paneer (cheese) or potatoes, providing natural sweetness and popping texture.
Classification: For Everyone,Vegetable,Color and Sweetness
Shops selling Green Peas (Matar)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Green peas(Fresh or Frozen)
Instructions
- Put generously as ingredient for Matar Paneer (pea/cheese curry) or Aloo Matar (potato stir-fry).
- Mix uncrushed with potatoes into Samosa filling for texture accent.
- Put in Pulao (pilaf) adding vibrant green color to yellow rice.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None
Pairing
Matar Paneer, Samosa, Pulao
Trivia
[Hardcore] Strongly imagined as a mixed veg side character in Japan, but called 'Matar' in India, a splendid main-class veg. Fresh peas harvested especially in winter are surprisingly sweet, enriching Indian dining tables.
Eating tips & etiquette
[Unique Eating] Halve Samosa, dipping the green peas spilling out with fluffy potatoes into chutney to pick up and eat!
Allergen
None