Wheat Flour (Maida)
Magic Powder to make Samosa and Nan! White refined Indian flour
Description
Refined wheat flour removing bran and germ, unlike whole wheat (Atta). Essential for crispy Samosa crusts, fluffy Naans, and sweets.
Classification: For Families,Flours,Bread Making
Shops selling Wheat Flour (Maida)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Wheat flour(Maida)
Instructions
- When making Samosa dough, add salt, ajwain, Ghee (or oil) to Maida, rubbing by hand until crumbly.
- Gradually add a little water, kneading firmly into a firm dough.
- Cover with damp cloth, rest ~
- mins, roll thin, wrap filling, and deep-fry.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Mix of Japanese cake flour and all-purpose flour (to approximate protein content)
Pairing
Samosa, Naan, Bhature (Fried bread)
Trivia
[Hardcore] While 'Atta' is used for daily home bread (Chapati), 'Maida' is a special occasion flour used for festival/restaurant bread (Naan etc.). The crispiness of Indian street junk food (Chaat) is all due to Maida's power.
Eating tips & etiquette
[Unique Eating] When tearing piping hot Naan or Bhature, enjoy the strong gluten elasticity unique to refined wheat flour stretching fluffily with your fingertips!
Allergen
Wheat