Desiccated Coconut
Shiny sweet white snow! Flakes that breathe a tropical breath into the polyal
Description
Finely grated and dried coconut flesh. Used massively in South Indian veg stir-fries (Poriyal) and chutneys, adding a crisp texture and faint sweetness.
Classification: For Everyone,Coconut Products,Texture Accent
Shops selling Desiccated Coconut
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Desiccated coconut(Dried grated coconut)
Instructions
- Briefly stir-fry veg like cabbage/green beans in oil tempered with mustard seeds/curry leaves (Poriyal).
- Once veg is cooked, right before turning off heat, toss in coconut fine massively by the tbsp.
- Mix lightly overall; once coconut's sweet aroma coats all veg, it's finished (*Caution: over-frying loses aroma).
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
(Irreplaceable due to unique texture and aroma)
Pairing
Poriyal (South Indian veg stir-fry), Coconut Chutney, Indian sweets
Trivia
[Hardcore] Dried fine can be rehydrated with hot water, but when making South Indian 'Coconut Chutney', moisture/sweetness of freshly grated 'raw coconut' is an absolute condition. Hardcore Japanese fans stock frozen raw grated coconut.
Eating tips & etiquette
[Unique Eating] Scatter pure white coconut fine like snow as garnish over finished colorful curries/veg stir-fries, visually staging a tropical feel too!
Allergen
None