Mint Chutney (Green Chutney / Hari Chutney)
タンドリーチキンの魅力を100倍にする！爽やかな緑の魔法のソース
Description
A staple Indian dip with vibrant green color, refreshing aroma, and piercing heat, pulverizing massive fresh mint, cilantro, green chilies, garlic, lemon juice in a mixer.
Classification: For Everyone,Dip Sauce,Refreshing Aroma
Shops selling Mint Chutney (Green Chutney / Hari Chutney)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fresh mint leaves
- Cilantro
- Green chilies
- Garlic
- Ginger
- Lemon juice
- Cumin powder
- Salt
Instructions
- Wash equal amounts of fresh mint leaves and coriander (cilantro) leaves well, put in a mixer.
- Add green chilies, garlic, ginger, lemon juice, cumin powder, salt.
- Keep water to a minimum, pulverize smoothly into a paste. Serve generously with Tandoori Chicken, kebabs, Samosas to finish.
Learn more Substitutes, pairings, tips
Key spices
Green chilies、Cumin powder
Substitutes at Japanese supermarkets
(Difficult to sub due to vivid aroma of raw herbs)
Pairing
Tandoori Chicken, Seekh Kebab, Samosa
Trivia
[Hardcore] 'Hari' means green. The true identity of the 'green sauce' served as an appetizer with Papad at Indian restaurants. Mixing a little yogurt for a mild finish (Dahi Wali Pudina Chutney) is also hugely popular.
Eating tips & etiquette
[Unique Eating] Smear this cold, refreshing green sauce so stickily over piping hot smoky Tandoori Chicken that the meat taste is drowned out, then bite in!
Allergen
None