Goda Masala
ココナッツとゴマが織りなす黒い魔法！辛くないマハラシュトラの魂
Description
Mixed spice basing dried coconut (Kopra) and white sesame, roasting and powdering cinnamon, cloves etc. Lacks chilies so it's not spicy, possessing sweet deep richness.
Classification: For Maniacs,Mixed Spice,Sweet Aroma
Shops selling Goda Masala
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Dried coconut
- White sesame
- Coriander
- Cinnamon
- Cloves
- Cardamom
- Cumin
- Bay leaf
- Hing
Instructions
- Dry-roast dried coconut, white sesame, coriander seeds fragrantly in an oil-less pan until deep brown.
- Add cinnamon, cloves, cardamom, cumin, Indian bay leaf (Tejpatta), Hing (Asafoetida) fried in a little oil.
- Cool all ingredients completely, grind to fine dark powder in a mill, store in airtight container.
Learn more Substitutes, pairings, tips
Key spices
Dried coconut、White sesame、Coriander、Cinnamon、Cloves、Cardamom、Cumin、Bay leaf、Hing
Substitutes at Japanese supermarkets
Garam Masala adding roasted white sesame and coconut fine (as a simple sub)
Pairing
Amti (sweet-sour bean soup), Bharli Vangi (stuffed eggplant)
Trivia
[Hardcore] 'Goda' means 'sweet' in Marathi. Not a 'hot (spicy)' spice like Garam Masala, featuring coconut oil and sesame savoriness. The absolute masterpiece essential for reproducing West Indian home cooking (especially vegetarian) like Mumbai or Pune.
Eating tips & etiquette
[Unique Eating] Toss a tbsp heavily to finish Maharashtra veg dishes, instantly rewriting the curry flavor into 'dark, savory sweetness'!
Allergen
Sesame