Tomato Ketchup
インドの子供たちの救世主！甘みと旨味のジャンクな赤い魔法
Description
A versatile sauce condensing sweetness and acidity, used not just as a dip for Samosas and Pakoras, but also for flavoring Indian Chinese dishes.
Classification: For Kids,Sweet and Sour,Indian Chinese
Shops selling Tomato Ketchup
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Tomato
- Sugar
- Vinegar
- Salt
- Spices
Instructions
- When making Indian Chinese stir-fries of cauliflower/chicken, toss in ketchup by the tbsp along with soy/chili sauce.
- Dip fried foods like Samosa/Kachori generously directly instead of green chutney.
- Use as a secret ingredient to milden overly spiced dishes.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Tamarind chutney (as a sub for sweet-sour dip sauce)
Pairing
Samosa, Pakora, Indian Chinese
Trivia
[Hardcore] Might surprise you asking 'Ketchup in authentic Indian food?', but it's one of the most popular condiments in Indian stalls/diners. Especially in Indian Chinese, many menus (like Manchurian) can't exist without this sweetness.
Eating tips & etiquette
[Unique Usage] Splash ketchup heavily over super-spicy street food, devouring it while neutralizing tongue-piercing spice pain with junk sweetness!
Allergen
None