Chili Sauce (Red Chili Sauce)
A bright red magma with junk enthusiasm! The best booster for umami and spicy flavors
Description
A paste-like sauce blending red (or green) chilies with vinegar and garlic. Delivers an intense punch to Indian Chinese and street foods.
Classification: For Youth,Indian Chinese,Super Spicy
Shops selling Chili Sauce (Red Chili Sauce)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Red chilies(or Green chilies)
- Vinegar
- Garlic
- Salt
- Sugar
Instructions
- Serve alongside spring rolls or Momos (Indian-style Nepali dumplings), dipping generously until bright red to eat.
- When frying Hakka Noodles or Chili Chicken, add with soy sauce/ketchup as the spicy sauce base.
- Drip a few drops at the table to adjust taste when soup lacks heat.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Sriracha sauce or Tabasco (can substitute as spicy/sour sauce)
Pairing
Chili Chicken, Momo (Dumplings), Hakka Noodles
Trivia
[Trend] The soul sauce of 'Indian Chinese' that Indian youth are crazy about. The 'umami-spicy' mixing soy sauce umami, ketchup sweetness, and this chili sauce's piercing heat is sweeping Indian streets.
Eating tips & etiquette
[Unique Eating] When frying Chinese noodles, pour chili sauce against the pot sides to sear, finishing junkily while inhaling the choking spicy steam!
Allergen
None