Baking Powder
発酵時間ゼロの魔法！瞬時に生地をサクフワにする白い粉
Description
A leavening agent adding acidic agents to baking soda. Unlike yeast, requires no fermentation wait time; reacts instantly to heat/moisture generating gas to puff dough.
Classification: For Families,Leavening Agent,Bread Making
Shops selling Baking Powder
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Baking soda(Sodium bicarbonate)
- Acidic agents
- Cornstarch
Instructions
- Accurately measure and add baking powder to a bowl of mixed wheat flour and salt (*too much makes it bitter).
- Add yogurt, water, Ghee, mix lightly (don't over-knead).
- Rest ~10-
- mins, then roll dough and deep-fry (Bhature) or bake on griddle.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Baking soda and a little lemon juice (as a sub to trigger chemical reaction)
Pairing
Bhature (Fried bread), Kulcha
Trivia
[Trend] A secret weapon for serving bread speedily in Indian street foods/restaurants. Especially Punjabi 'Chole Bhature' fried bread swells like a hollow balloon via this powder's power.
Eating tips & etiquette
[Unique Usage] By reacting yogurt acid with baking powder, explosively birth astonishingly fluffy and giant fried bread (Bhature) even without fermentation!
Allergen
None