Radish (Mooli)
パンに練り込む驚きの発想！水分と甘みを内包した白い根菜
Description
Root veg highly resembling Japanese daikon, but in India, generally used 'grated and kneaded into bread dough' or 'raw as salad' rather than simmered.
Classification: For Families,Vegetable,Digestion Promotion,Diet
Shops selling Radish (Mooli)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Daikon(Indian white radish)
Instructions
- Peel daikon, grate coarsely, sprinkle salt and squeeze moisture firmly.
- Mix grated daikon with chopped green chilies, coriander, ajwain, cumin etc. into a spicy filling.
- Wrap this filling in whole wheat (Atta) dough, roll thin with a pin, bake on griddle, brush Ghee into 'Mooli Paratha (daikon flatbread)'.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Turnip (can substitute if grated and moisture squeezed)
Pairing
Mooli Paratha, Kachumber (Salad)
Trivia
[Hardcore] Japanese are surprised asking 'put daikon in bread?', but it's the absolute ace of Punjabi winter breakfasts. Daikon has strong digestion-promoting effects; combined with spices, it warms the stomach exploding daily energy.
Eating tips & etiquette
[Unique Eating] For breakfast, dip piping hot daikon-stuffed Paratha (bread) in cold yogurt or Achar (pickles), enjoying the fusion of sweetness and spices!
Allergen
None