Processed Cheese
屋台メシをジャンクに染める！インドの若者を熱狂させる黄金の糸
Description
Unlike traditional Indian Paneer, a Western-style processed cheese that melts with heat. Grated massively over street food, exploding junk umami.
Classification: For Youth,Dairy,Junk
Shops selling Processed Cheese
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cheese(Processed cheese)
Instructions
- When making Pav Bhaji or Dosa, grate block processed cheese massively over the top with a grater to finish.
- Cheese melts with residual heat, adding mellowness and rich saltiness to spicy curries.
- Eat piping hot before cheese hardens.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None
Pairing
Pav Bhaji, Cheese Dosa, Street foods in general
Trivia
[Hardcore] Traditional Indian cuisine lacked the concept of 'melting cheese', but recently 'topping anything with cheese' is a mega-trend in Mumbai stalls. The fusion of traditional spices and Western cheese births intense addictiveness.
Eating tips & etiquette
[Unique Usage] Build a mountain of cheese so massive 'like there's no tomorrow!' over spicy street food until the dish below is hidden, bowing to the calorie violence!
Allergen
Dairy