Egg (Anda)
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Golden Protein Dancing with Spices! Indian eggs are powerful to eat
Description
Indian egg dishes are basically not soft-boiled or fluffy, but cooked firmly with spices and eaten as a strong-flavored side for rice/bread.
Classification: For Everyone,Eggs,High Protein,Diet
Shops selling Egg (Anda)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Egg
Instructions
- Deep-fry boiled eggs to crisp surfaces, simmer in rich onion/tomato gravy into 'Anda Masala (Egg Curry)'.
- Fry eggs vigorously with onions, green chilies, tomatoes, cilantro until crumbly into 'Anda Bhurji (Indian Scrambled Eggs)'.
- Halve boiled eggs, top lavishly on Biryani.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Tofu (as a sub to make vegan-style Tofu Scramble instead of Anda Bhurji)
Pairing
Anda Masala, Anda Bhurji, Biryani
Trivia
[Trend] Among Indian vegetarians, a certain segment 'doesn't eat meat but eats unfertilized eggs (Eggetarian)'. Thus, egg-specialty stalls/restaurants overflow in cities, boasting infinite spiced egg recipes.
Eating tips & etiquette
[Unique Eating] Like street 'Egg Rolls', crack an egg over a flatbread (Paratha) baking them together, rolling spicy ingredients inside to bite with one hand!
Allergen
Egg