Egg (Anda)
スパイスと踊る黄金のタンパク質！インドの卵はパワフルに食べる
Description
Indian egg dishes are basically not soft-boiled or fluffy, but cooked firmly with spices and eaten as a strong-flavored side for rice/bread.
Classification: For Everyone,Eggs,High Protein,Diet
Shops selling Egg (Anda)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Egg
Instructions
- Deep-fry boiled eggs to crisp surfaces, simmer in rich onion/tomato gravy into 'Anda Masala (Egg Curry)'.
- Fry eggs vigorously with onions, green chilies, tomatoes, cilantro until crumbly into 'Anda Bhurji (Indian Scrambled Eggs)'.
- Halve boiled eggs, top lavishly on Biryani.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Tofu (as a sub to make vegan-style Tofu Scramble instead of Anda Bhurji)
Pairing
Anda Masala, Anda Bhurji, Biryani
Trivia
[Trend] Among Indian vegetarians, a certain segment 'doesn't eat meat but eats unfertilized eggs (Eggetarian)'. Thus, egg-specialty stalls/restaurants overflow in cities, boasting infinite spiced egg recipes.
Eating tips & etiquette
[Unique Eating] Like street 'Egg Rolls', crack an egg over a flatbread (Paratha) baking them together, rolling spicy ingredients inside to bite with one hand!
Allergen
Egg