Puri (Fried Crackers)
ピンポン玉サイズのサクサク風船！パニプリの主役となる極薄クラッカー
Description
Ping-pong-ball-sized round crispy snack bases, deep-frying ultra-thin rolled dough of semolina/wheat flour, puffing the inside hollow.
Classification: For Youth,Snack Base,Crispy Texture
Shops selling Puri (Fried Crackers)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Semolina
- Wheat flour
- Salt
- Frying oil
- Water
Instructions
- Put commercial dried flat Puri dough (or homemade) into hot oil.
- Puffs roundly like a ball in seconds in oil; remove quickly once crispy.
- Right before eating, poke a small hole at the top with a finger, pour spicy ingredients (potatoes/chickpeas) and sour soup inside, eating in one bite (Pani Puri).
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Monaka shells (wafer shells) (as a sub for crispy hollow vessels)
Pairing
Pani Puri, Dahi Puri
Trivia
[Trend] The absolute necessity functioning as the vessel for 'Pani Puri' (or Golgappa) enthusiastically loved across India. Since it absorbs soup and breaks if left, the unspoken rule is to eat it in one bite 'within 3 seconds' of pouring.
Eating tips & etiquette
[Unique Usage] Poke a hole in Puri, top generously with sweet yogurt, sweet-sour tamarind chutney, Sev (thin fried noodles) into 'Dahi Puri', tasting the popping texture and sauce flood in the mouth!
Allergen
Wheat