Papri (Flat Fried Crackers)
チャットの土台を支えるサクサクのお皿！旨味を受け止める揚げクラッカー
Description
Crackers deep-frying flatly-rolled dough kneaded with wheat flour and ajwain seeds. Unlike Puri, poked with a fork before frying to prevent puffing.
Classification: For Youth,Snack Base,Crispy Texture
Shops selling Papri (Flat Fried Crackers)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Wheat flour
- Ajwain seeds
- Salt
- Oil
- Water
Instructions
- Knead wheat flour, salt, ajwain seeds, a little oil with water into a firm dough, roll small, round, thin.
- Poke holes on the surface with a fork to prevent puffing in oil.
- Fry crispy golden to the core in low-medium oil, cool. Lay on a plate, top with potatoes, yogurt, chutneys into 'Papri Chaat'.
Learn more Substitutes, pairings, tips
Key spices
Ajwain seeds
Substitutes at Japanese supermarkets
Fried dumpling wrappers, or unsweetened crackers (as a sub for crispy foundation)
Pairing
Papri Chaat, Sev Puri
Trivia
[Hardcore] 'Papri Chaat' is the peak of Indian street snacks where sweet, sour, spicy, cold, crispy, fluffy all mix on one plate. The exquisite saltiness and ajwain aroma of this cracker firmly catch the junk ingredients.
Eating tips & etiquette
[Unique Usage] Splash spices, sweet-sour sauces, cold yogurt over Papris laid on a plate, breaking the crackers with a spoon while scooping up with ingredients to eat!
Allergen
Wheat