Murmura (Puffed Rice)
空気のように軽い！インドのストリートを席巻する魔法のポン菓子
Description
Same as Japanese 'Pon Gashi', puffing rice with pressure. Extremely light and crispy, consumed massively as a snack (Chaat) base.
Classification: For Everyone,Snack Base,Light Texture,Diet
Shops selling Murmura (Puffed Rice)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Puffed rice(Murmura)
Instructions
- Put massive Murmura (puffed rice) in a large bowl.
- Add finely chopped onions, tomatoes, boiled potatoes, peanuts, Sev (thin fried noodles).
- Add tamarind/mint chutneys, Chaat Masala, lemon juice, stir quickly overall, making Mumbai specialty 'Bhel Puri' eaten while crispy.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Japanese unsweetened Pon Gashi (perfect sub as the exact same ingredient)
Pairing
Bhel Puri, Jhalmuri (Spicy puffed snack)
Trivia
[Trend] Tasteless alone, but absorbs moisture/sauces quickly. If not eaten 'within 1 min' of coating with sauce it gets soggy, so it's a live-action ingredient demanding the stall uncle's high-speed mixing and the customer's rapid consumption.
Eating tips & etiquette
[Unique Usage] Mixed with mustard oil, spices, raw onions, put in a paper cone, eating wildly by hand while walking on evening beaches or trains!
Allergen
None