Pork
Loved enthusiastically in some regions! Forbidden Meat Fused with Spices and Fats
Description
Meat avoided in Hinduism and Islam, but loved as the supreme feast among Christians and tribes in Goa and Northeast India.
Classification: For Maniacs,Meat,Rich Fat
Shops selling Pork
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
Instructions
- When making Goan 'Pork Vindaloo', marinate pork overnight in vinegar, garlic, red chili paste.
- Fry marinated meat with spices in oil until colored.
- Simmer slowly on low, completely integrating pork fat sweetness and intense sour-spicy sauce to finish.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None
Pairing
Pork Vindaloo, Naga Pork
Trivia
[Hardcore] 'Indians don't eat pork' applies to the majority; pork is an indispensable identity in Portuguese-influenced Goa and Northeast Indian tribal cuisine. Grants overwhelming heaviness and punch to curries.
Eating tips & etiquette
[Unique Eating] Place soft pork fat simmered with spices and vinegar on piping hot rice, tossing it junkily into the mouth with intense sourness and heat!
Allergen
Pork