White Peas (Safed Vatana)
ムンバイの屋台の主役！ホクホクに煮崩れる黄色い魔法の豆
Description
Dried white peas. Rehydrated, simmered with spices into rich, gooey bean sauce for street food (Ragda Pattice etc.).
Classification: For Youth,Lentils,Street Food Taste
Shops selling White Peas (Safed Vatana)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- White peas(Dried)
Instructions
- Soak dried white peas overnight.
- Boil in pressure cooker with turmeric and salt until easily crushed by fingers.
- Simmer gooey with onions, tomatoes, spices, eating as 'Ragda (bean sauce)' poured over mashed potato croquettes.
Learn more Substitutes, pairings, tips
Key spices
Substitutes at Japanese supermarkets
Chickpeas (as sub for fluffiness)
Pairing
Ragda Pattice, Sev Usal
Trivia
[Hardcore] The 'King of Street Beans' consumed more than chickpeas (Chole) in Mumbai street food. Simmering grants natural thickness and junk umami to curry sauce.
Eating tips & etiquette
[Unique Eating] Splash this bean sauce massively over piping hot mashed potato croquettes (Pattice), further splashing sweet-sour chutney, crushing messily to eat!
Allergen
Soy