Pineapple (Ananas)
ヨーグルトに浮かぶ南国の太陽！スパイシーな食卓を癒やすトロピカルフルーツ
Description
A familiar fruit in India too. Not just eaten raw, but fused with spices as an ingredient for yogurt salads (Raita) or sweet curries.
Classification: For Everyone,Fruit,Sweet and Sour,Diet
Shops selling Pineapple (Ananas)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Pineapple
Instructions
- Peel pineapple, cut into bite-sized cubes (or mince).
- Mix plain yogurt, pineapple, roasted cumin powder, sugar, black salt into 'Pineapple Raita'.
- Serve as a side for Biryani or spicy curries, neutralizing spice heat with tropical sweet-sourness.
Learn more Substitutes, pairings, tips
Key spices
Cumin powder、Black salt
Substitutes at Japanese supermarkets
Canned pineapple (as an easy sub)
Pairing
Pineapple Raita, Sweet nut curries
Trivia
[Trend] 'Pineapple Raita' is hugely popular at Indian premium restaurant buffets. The combo of fruit sweetness, yogurt acidity, and 'earthy cumin aroma'—impossible in Japan—is addictive enough to bug the brain.
Eating tips & etiquette
[Unique Eating] When the tongue is nearly paralyzed by spicy curry, toss sweet pineapple soaked in cumin-scented yogurt into the mouth, instantly restoring peace!
Allergen
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