Pomegranate Seeds (Anar)
Red rubies sprinkled with food! Beautifully sour and textured accents
Description
Ruby-shining pomegranate fruit seeds. In Indian cuisine, scattered over curries, street snacks (Chaat), and yogurt salads to add glamorous color and popping acidity.
Classification: For Women,Fruit,Coloring,Diet
Shops selling Pomegranate Seeds (Anar)
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How to use
Ingredients
- Raw pomegranate seeds
Instructions
- Halve pomegranate, carefully extract inner red seeds while tapping with a spoon.
- Scatter generously along with cilantro over street foods like Pani Puri or Bhel Puri.
- Mix into Raita (yogurt) drawing beautiful red dots on white yogurt, enjoying the fruity juice explosion when chewed.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None
Pairing
Various Chaats (street snacks), Raita, Biryani garnish
Trivia
[Hardcore] While 'dried pomegranate (Anardana)' dissolves acidity into curry bases, 'raw pomegranate (Anar)' is used as final topping (garnish) for finished dishes. The ultimate 'photogenic' ingredient determining Indian cuisine's visual appeal.
Eating tips & etiquette
[Unique Eating] Bite and crush these red seeds topped on spicy junk street food, enjoying the surprise attack of elegant sweet-sourness spreading in the mouth!
Allergen
None