Soya Chaap
ベジタリアンのための骨付き肉！スパイスを吸い込む大豆のバトン
Description
India's unique fake meat kneading soy/wheat flour (gluten), wrapping around ice-cream-like sticks to look like meat chunks.
Classification: For Vegetarians,Soy Products,Meat Substitute,Diet
Shops selling Soya Chaap
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Soy flour
- Wheat flour(Gluten)
- Water
Instructions
- Remove canned (or frozen) Soya Chaap from sticks, slice into bite-sized rounds.
- Marinate in yogurt, garlic-ginger, Tandoori Chicken Masala liquid, making it absorb spices firmly.
- Bake fragrantly in a pan (or oven) until surfaces are crispy, serving as 'Malai Soya Chaap' or curry ingredients.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Atsuage or chicken (different shape but as protein source sub)
Pairing
Soya Chaap Masala, Malai Chaap (Heavy cream bake)
Trivia
[Hardcore] 'Chaap' means rib meat (chop). A revolutionary ingredient undergoing an unprecedented boom among stall youths in North India—where strict vegetarians abound—as it provides 'the guilt and satisfaction of eating meat'.
Eating tips & etiquette
[Unique Eating] Wildly devour Soya Chaap baked in a Tandoor while still on the stick—as if biting into real 'bone-in meat'—dipped in mint chutney!
Allergen
Soy, Wheat