Paprika Powder (Degi Mirch)
辛くないのに燃えるような赤！視覚で食欲を暴走させる魔法の粉
Description
Powder of paprika (or mild chilies) with almost no heat. Heavily used in Indian cuisine to dye 'Tandoori Chicken' or 'curries' vibrant red without adding heat.
Classification: For Everyone,Powder Spice,Coloring,Diet
Shops selling Paprika Powder (Degi Mirch)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Paprika(or mild red chili powder)
Instructions
- When making Butter Chicken Curry, toss 1-
- tbsp paprika powder (Degi Mirch) into tomato base.
- Stir-fry firmly on low with oil so red pigment dissolves into oil, making the whole sauce an appetizing vibrant red.
- Add heat (chili powder) separately in small amounts, completely controlling color and heat.
Learn more Substitutes, pairings, tips
Key spices
Paprika
Substitutes at Japanese supermarkets
Kashmiri Chili Powder (the original red spice used in authentic Indian cuisine)
Pairing
Butter Chicken Curry, Tandoori Chicken, Rogan Josh
Trivia
[Hardcore] What's called 'Degi Mirch' in India is a mix of Kashmiri chili and regular red chilies with 'vibrant color and mild heat'. Paprika powder in Japanese supers has zero heat, an excellent cheat sub for Kashmiri chili.
Eating tips & etiquette
[Unique Usage] Toss heavily into Tandoori Chicken marinade, completely negating yogurt's whiteness creating 'toxic-looking crimson', secreting adrenaline visually!
Allergen
None