Chai Masala (Tea Masala)
おうちのチャイが一瞬で本格派に！カルダモンと生姜が主役の魔法の粉
Description
A special mixed spice blended solely to make Masala Chai. Cardamom, dry ginger (Saunth), cinnamon, black pepper etc. mix in an exquisite balance.
Classification: For Everyone,Mixed Spice,Sweet and Spicy
Shops selling Chai Masala (Tea Masala)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Cardamom
- Dry ginger
- Cinnamon
- Cloves
- Black pepper
- Fennel
- Nutmeg
Instructions
- Briefly dry-roast green cardamom, cinnamon, cloves, black pepper, fennel in a pan to raise aroma.
- Cool completely, add dry ginger powder (Saunth) and nutmeg powder, grind to fine powder in a mill.
- When boiling black tea and milk, toss ~1/
- tsp of this Chai Masala, boil for mins completely dissolving spice aroma into milk.
Learn more Substitutes, pairings, tips
Key spices
Cardamom、Dry ginger、Cinnamon、Cloves、Black pepper、Fennel、Nutmeg
Substitutes at Japanese supermarkets
None
Pairing
Masala Chai, Cookies, Indian sweets in general
Trivia
[Trend] Blend resembles Garam Masala, but lacks cumin/coriander (curry aroma), instead overwhelmingly high in 'dry ginger' and 'cardamom' ratio. With this, even commercial tea bags instantly become Indian street taste.
Eating tips & etiquette
[Unique Usage] Not just sprinkling over piping hot milk tea, but kneading into cookie or pound cake dough and baking to explosively birth exotic 'Chai-flavored baked sweets'!
Allergen
None