Black Cumin (Shahi Jeera)
宮廷の血を引く黒い貴族！普通のクミンとは次元が違うスモーキーな甘香
Description
Looks like regular cumin seeds but thinner and darker. Unlike earthy cumin, possesses a smoky, extremely elegant sweet aroma resembling caraway.
Classification: For Maniacs,Whole Spice,Noble Aroma
Shops selling Black Cumin (Shahi Jeera)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Black cumin (Shahi Jeera) seeds
Instructions
- When making Biryani or Mughal court cuisine (Korma etc.), toss a pinch into heated oil/Ghee at the very first tempering stage.
- Pop in oil, completely transferring the smoky noble aroma to oil (*Caution: burning makes it bitter).
- Using instead of regular cumin (Jeera) instantly upgrades the whole dish to 'Royal Taste'.
Learn more Substitutes, pairings, tips
Key spices
Substitutes at Japanese supermarkets
Caraway seeds (best sub as aroma direction is very similar)
Pairing
Biryani in general, Mughlai meat curries, Garam Masala blending
Trivia
[Hardcore] 'Shahi' means royal, 'Jeera' means cumin. Some countries call Nigella (Kalonji) black cumin, but hardcore Shahi Jeera in Indian cooking is botanically totally different. The hidden star determining Biryani aroma; Biryani without it cannot be called King's food.
Eating tips & etiquette
[Unique Usage] When making Garam Masala from scratch, omit regular cumin and blend this 'Shahi Jeera', secretly transmuting an elegant, sweet-scented 'Special Royal Masala' with absolutely zero earthiness!
Allergen
None