Roasted Gram (Dalia / Putana)
南インドのチャツネの隠し味！そのまま食べられるカリカリの焼き豆
Description
Peeled chickpeas (Chana Dal) sand-roasted crispy. Already cooked, so eaten directly as snacks or used to thicken chutneys.
Classification: For Everyone,Lentils,Savoriness
Shops selling Roasted Gram (Dalia / Putana)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Roasted gram(Roasted chickpeas)
Instructions
- When making South Indian Coconut Chutney, put ~
- tbsp of this Roasted Gram in mixer with raw coconut fine, green chilies, ginger.
- Add a little water/salt, pulverize until smooth.
- Roasted Gram absorbing moisture adds 'exquisite thickness' preventing watery chutney and 'kinako-like savory richness'.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Roasted soybeans (Setsubun beans) or peanuts (as sub for savoriness and texture)
Pairing
Coconut Chutney, Peanut Chutney, Snack mix (Chivda)
Trivia
[Hardcore] Names vary by region like 'Dalia', 'Putana', 'Futana'. Eating undercooked beans upsets stomachs, but this is safe as it's fully roasted. South Indian diners' chutneys are fluffy, not watery, because these roasted beans are secretly blended in.
Eating tips & etiquette
[Unique Usage] Stir-fry briefly in a little oil with rice flakes (Poha), peanuts, spices, devouring as 'homemade snack (Chivda)' with unstoppable crispy texture alongside Chai!
Allergen
Soy