Kulfi Mold
円錐形のアルミの小部屋！濃厚なミルクアイスをカチンコチンに凍らせる伝統の型
Description
Small special aluminum (or plastic) containers to freeze 'Kulfi'—India's traditional ice cream making by boiling milk down to the limit—into its unique long thin cone shape.
Classification: For Families,Molding Tool,Cold Sweets Making
Shops selling Kulfi Mold
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Aluminum
- Stainless steel
- Plastic
Instructions
- Slowly boil down milk, sugar, pistachios, saffron, cardamom in a pot to half volume, making rich liquid (Kulfi base).
- When cooled, pour liquid into these conical Kulfi Molds, close lids firmly.
- Stand upright in freezer (traditionally a giant pot with ice/salt) overnight to freeze rock-hard.
- Right before eating, briefly dip mold in water, pierce with bamboo skewer, pop it out.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Paper cups or ice trays (different shape but as freezing container sub)
Pairing
Kulfi (Indian rich ice cream)
Trivia
[Hardcore] The word 'Kulfi' itself supposedly derives from the Persian word meaning 'covered cup' for this mold. Unlike Western ice cream made by incorporating air, Kulfi freezes boiled-down milk directly, boasting unbelievable density and richness 'sticky, chewy' with no ice crystals.
Eating tips & etiquette
[Unique Usage] Place the too-cold Kulfi removed from the mold on a plate, splash sweet rose syrup and ultra-thin noodles (Falooda Sev) messily over the top, eating while scraping the melting milk chunk with a spoon!
Allergen
None