Sev Sancha (Snack Extruder)
熱した油の上に黄金の糸を絞り出す！真鍮製の重厚なハンドプレス機
Description
Tool where dough like chickpea flour is stuffed in a cylindrical brass (or stainless) body, turning (or gripping) top handle extrudes dough into noodles from bottom plate holes.
Classification: For Families,Baking Utensil,Deep Frying Essential
Shops selling Sev Sancha (Snack Extruder)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Brass
- Stainless steel
Instructions
- Mix spices with chickpea/rice flour into firm paste dough.
- Set perforated plate matching desired snack thickness/shape (ultra-thin, star, flat noodle etc.) to Sev Sancha bottom, stuff dough.
- Hold over boiling oil pot, turn handle extruding dough 'squiggly' directly into oil.
- Remove when fried crispy. Ultra-thin 'Sev' or spiral snack 'Murukku' completes.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Piping bag for heavy cream (difficult to make ultra-thin Sev, but sub for thicker snacks)
Pairing
Sev (Ultra-thin fried noodles), Murukku (South Indian spiral snack)
Trivia
[Hardcore] Called 'Murukku Maker' in South, 'Sev Sancha' in North/West. A versatile weapon producing inexhaustible dozens of totally different shapes/textures of street foods—pasta-like noodles, star-shaped churro-like snacks, flat ribbon sweets—just by swapping tip plates.
Eating tips & etiquette
[Unique Usage] Set ultra-thin hole plate, swirling wrists over the hot oil sea, mass-producing golden crispy snacks (Nylon Sev) complexly intertwined like a bird's nest!
Allergen
None