Seviyan (Roasted Vermicelli)
ミルクで煮ても油で炒めても絶品！黄金色に輝く小麦の極細麺
Description
Ultra-thin dried wheat noodles (vermicelli) pre-roasted fragrantly. Heavily used as sweet milk porridge (Payasam) or salty stir-fry (Upma).
Classification: For Everyone,Noodles,Sweets and Snacks
Shops selling Seviyan (Roasted Vermicelli)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Wheat flour
- Salt
Instructions
- For sweet dessert, heat a little Ghee in a pot, briefly fry Seviyan, cashews, raisins.
- Pour massive milk and sugar, simmer until Seviyan softens and milk thickens, flavor with cardamom (Semiya Payasam).
- For salty snack, fry with mustard seeds and veg, let it absorb hot water to finish fluffy (Semiya Upma).
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Capellini (pasta) (substitute by browning in oven before boiling)
Pairing
Semiya Payasam (Sweet porridge), Semiya Upma (Salty stir-fry)
Trivia
[Hardcore] 'Semiya (South)' / 'Seviyan (North)'. Same method as Italian pasta, but Indian iron rules are 'break before use' and 'pre-roast'. Maximizing wheat savoriness before absorbing moisture keeps them from turning gooey, retaining independent texture per strand.
Eating tips & etiquette
[Unique Eating] On the morning ending Islamic Ramadan fasting, the whole family slurps rich milk-simmered Seviyan packed with nuts and dates (Sheer Khurma), savoring the sweetness!
Allergen
Wheat