Betel Nut (Supari)
インド人の口を赤く染める元凶！強烈な渋みと覚醒作用を持つヤシの種
Description
Seeds of betel palm (Arecaceae). Very hard, never eaten alone. As the star of post-meal breath freshener 'Paan (betel leaf wrap)', chewing with lime (Chuna) generates red juice.
Classification: For Bizarre Food Lovers/Maniacs,Seeds,For Chewing Tobacco
Shops selling Betel Nut (Supari)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Betel nut seeds(Dried)
Instructions
- Finely crush very hard Supari (areca nut) with special scissors (Sarota) (*Buying commercial pre-crushed ones is common).
- Smear lime (Chuna), catechu (Katha) on betel leaf (Paan), place this crushed Supari, fennel, candied roses etc.
- Fold leaf, put in mouth, chew continuously for a long time, obtaining light stimulant/digestion-promoting effects from oozing components.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None (Irreplaceable due to unique chemical reaction and stimulant effects)
Pairing
Paan (Post-meal chewing tobacco substitute)
Trivia
[Hardcore] Called 'Supari'. The nut itself lacks red pigment; it turns blood-red only when the 3 elements 'Supari', 'lime (Chuna)', and 'betel leaf' chemically react in the mouth. Cited by WHO as carcinogenic, so unhealthy, but a demonic luxury item symbolizing Indian street culture.
Eating tips & etiquette
[Unique Usage] With the mouth dyed bright red, spit the red saliva (Pik) 'ptui' onto the street, resetting intense post-meal fullness with Supari's astringency and spice freshness!
Allergen
None