Coffee Powder (With Chicory)
南インドの朝の目覚まし！チコリの苦味がミルクの甘みと激突するフィルターコーヒー
Description
South India-unique coffee powder blending ~10-30% chicory (roasted root of an Asteraceae plant) powder into finely ground coffee beans.
Classification: For Adults,Luxury Grocery,Unique Bitterness
Shops selling Coffee Powder (With Chicory)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Coffee beans
- Chicory root(Roasted powder)
Instructions
- Put this chicory-mixed coffee powder in the upper tier of South India's unique two-tier metal dripper 'Filter'.
- Pour boiling water, extract thick coffee liquid (Decoction) drop by drop into the lower tier over tens of mins.
- Boil milk frothingly hot in another pot, dissolve massive sugar.
- Pour thick coffee liquid and hot milk into a small stainless cup, froth fluffily by transferring back and forth mid-air between cup and saucer before drinking.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Dark roast coffee powder (lacks chicory's unique bitterness but as sub)
Pairing
South Indian Filter Coffee, Breakfast Idli and Dosa
Trivia
[Hardcore] 'Why mix chicory in coffee?' Historically a substitute during British Empire when beans were expensive, but today actively blended because 'chicory's intense bitterness and thickness perfectly match massive sugar and hot milk'. The morning soul drink overwhelmingly supported over 'Chai' in South India.
Eating tips & etiquette
[Unique Eating] Pour piping hot milk coffee like a waterfall from 1m high from a small stainless cup (Dabara) towards a saucer (Tumbler), creating artistic foam before slurping!
Allergen
None