Sprouted Wheat Flour (Anguri)
麦が発芽する時の爆発的なエネルギー！砂糖なしでも甘い奇跡の粉
Description
Wheat soaked in water for days to sprout, dried, then milled into flour. Since starch changes to maltose during sprouting, possesses intense natural sweetness and umami.
Classification: For Maniacs,Flours,Natural Sweetness,Diet
Shops selling Sprouted Wheat Flour (Anguri)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Sprouted wheat
Instructions
- When making special Gujarat/Maharashtra winter sweets, fry this sprouted wheat flour (Anguri) in massive Ghee until golden fragrantly.
- Minimize sugar, simmer gooey with milk/nuts, making porridge (Halwa) drawing wheat's natural sweetness to the limit.
- Add spices (cardamom/dates) eating as winter nourishing tonic.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
Mix whole wheat flour (Atta) with malt syrup (as forceful sub for sprout sweetness)
Pairing
Winter nourishing sweets, Halwa (Sweet porridge)
Trivia
[Hardcore] Called 'Anguri' or 'Sprouted Dalia'. Deemed in Ayurveda as the 'grain state with highest Prana (life energy)', treated as a silver bullet for pregnant women or post-illness recovery. A maniac, sacred ingredient symbolizing the depth of India's flour culture.
Eating tips & etiquette
[Unique Usage] Utilizing the 'wheat-chocolate-like savory sweetness' absolutely unattainable with regular flour, transmute the ultimate guilt-free sweet using only brown sugar (Jaggery) and this flour without sugar!
Allergen
Wheat