Rose Petal Jam (Gulkand)
太陽が作る食べる香水！バラの花びらと砂糖がとろけ合う至高のジャム
Description
A traditional Ayurvedic jam slowly fermented/aged by sunlight for weeks, packing fresh rose petals (Damask rose etc.) and sugar in alternating layers in a jar.
Classification: For Women,Jam,Noble Sweetness,Diet
Shops selling Rose Petal Jam (Gulkand)
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On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Fresh rose petals
- Sugar(or Honey)
- Cardamom
Instructions
- When making post-meal breath freshener 'Paan', place
- tsp 'Gulkand' with lime/spices, wrap in leaf, exploding perfume-like sweetness in the mouth.
- On scorching summer days, dissolve
- tbsp Gulkand in cold milk drinking as 'Rose Milk', strongly cooling internal body heat.
- Scoop directly with spoon, eating as premium tea sweet.
Learn more Substitutes, pairings, tips
Key spices
Cardamom
Substitutes at Japanese supermarkets
Mix of rose syrup and dried rose petals (as a forceful sub)
Pairing
Paan (Post-meal chewing tobacco), Cold milk, Ice cream
Trivia
[Hardcore] 'Gul' is Persian for flower, 'Qand' is Arabic for sweet. Unlike common jams boiled over fire, it melts sugar and integrates with petals solely via 'Sun Cooking', meaning the delicate rose aroma hasn't evaporated at all—literally 'edible perfume'.
Eating tips & etiquette
[Unique Usage] Immediately after eating spicy piping hot Biryani, lick just one bite of this intensely sweet floral jam, elegantly extinguishing the spice fire in the stomach with a 'rose blizzard'!
Allergen
None