Carrot (Gajar)
冬のインドを赤く染める！スイーツの主役になるほど甘い根菜
Description
Unlike Japanese orange carrots, carrots harvested in Indian winters are intensely red and surprisingly sweet. Not just curry ingredients, stars as winter's national sweet.
Classification: For Everyone,Vegetable,Intense Sweetness,Diet
Shops selling Carrot (Gajar)
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Carrot
Instructions
- Grate massive winter red carrots (Gajar) with a grater.
- Heat massive Ghee in a pot, fry grated carrots fragrantly.
- Add milk (or condensed milk), sugar, cardamom, cashews, boil down slowly until carrots turn gooey and moisture completely evaporates into winter feature 'Gajar Ka Halwa (Sweet carrot porridge)'.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None
Pairing
Gajar Ka Halwa, Mixed Veg Curry, Pickles (Achar)
Trivia
[Hardcore] Called 'Gajar'. In winter Punjab etc., when these bright red sweet carrots appear, people get excited saying 'the season to make Halwa has arrived'. A representative ingredient embodying India's unique medicine-food-same-origin concept as a dessert combining spices and veg.
Eating tips & etiquette
[Unique Eating] Vigorously pour hot oil with mustard seeds over raw julienned carrots with lemon juice and green chilies into instant 'Gajar Achar', enjoying intense crunchy texture alongside curry!
Allergen
None