Betel Leaf (Paan Patta)
インドの夜を締めくくる緑の封筒！口を真っ赤に染める大人の嗜好品
Description
Beautiful heart-shaped green leaf. Not eaten as cooking ingredient, but the absolute base for 'Paan', wrapping spices to chew continuously post-meal obtaining breath freshening and digestion promotion.
Classification: For Adults,Wrapping Leaf,Digestion Promotion,For Chewing Tobacco
Shops selling Betel Leaf (Paan Patta)
Researching
We are researching shops that sell this item.
On this site you can check dictionary details and, later, places to buy or eat related items.
The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Betel leaf(Raw)
Instructions
- Wash fresh betel leaf (Paan Patta) cleanly, shave off back veins slightly.
- Thinly smear lime (Chuna) and catechu (Katha) on leaf surface with a finger.
- Place sweet spices like Supari (betel nut), fennel, rose petal jam (Gulkand) on top.
- Fold like a triangular envelope so contents don't spill, pin with a clove, toss in mouth chewing continuously for tens of mins.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None (Irreplaceable due to unique medicinal efficacy and chemical reaction)
Pairing
Post-dinner, Companion for street stall chatting
Trivia
[Hardcore] 'Patta' means leaf. The leaf itself has freshness and light stimulant effects. Delinquents spitting red juice in Indian movies are famous, but 'Meetha Paan (sweet Paan)' wrapping only sweet spices is enjoyed by women/children like dessert—an honorable post-meal ritual based on Ayurveda.
Eating tips & etiquette
[Unique Usage] On wedding nights, brides/grooms and relatives shove oversized sweet Paan glaringly decorated with silver foil (Vark) into each other's mouths, laughing with bright red mouths!
Allergen
None