Sliced Bread
ムガル宮廷から屋台まで！食パンが化けるインドのフュージョンマジック
Description
Western sliced bread brought by the British. Fused with India's unique spice culture, devilishly modified by deep-frying or soaking in super-sweet syrup.
Classification: For Youth,Breads,Fusion
Shops selling Sliced Bread
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How to use
Ingredients
- Sliced bread(Commercial thin-sliced)
Instructions
- When making Mughal court-style sweet 'Shahi Tukra', cut off crusts, cut into triangles, deep-fry crispy in massive Ghee.
- Soak fried bread in super-sweet syrup scented with cardamom/saffron, pour rich milk sauce (Rabri) over top.
- Meanwhile at stalls, sandwich spicy potato paste in bread, batter with chickpea flour (Besan) and deep-fry whole as 'Bread Pakora', consumed junkily.
Learn more Substitutes, pairings, tips
Key spices
None
Substitutes at Japanese supermarkets
None
Pairing
Shahi Tukra (Sweets), Bread Pakora (Fried bread)
Trivia
[Hardcore] Despite traditional Roti/Naan, modern Indian sliced bread consumption is extraordinary. Especially 'Bread Omelet (spiced omelet sandwiched in bread)' is the ultimate fast food supporting stomachs of students/salarymen on station platforms and street stalls.
Eating tips & etiquette
[Unique Eating] At morning Chai stands, soak thin sliced bread—just toasted with Ghee—soggy into piping hot sweet Masala Chai, sucking it into the mouth right before it crumbles!
Allergen
Wheat