Fried Garlic Minces
パンチのある香りが食欲を刺激！サクサクの細かいフライドガーリック
Description
Finely minced raw garlic fried golden slowly in low-temp oil to evaporate moisture. Essential as a topping for seafood and fried dishes.
Classification: For Everyone,Dried Goods,Aromatics
Shops selling Fried Garlic Minces
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The How to use section below is a general reference, not instructions from the listed shops.
How to use
Ingredients
- Garlic
- Frying oil
Instructions
- [Prep/Usage]
- Store-bought can be used as is.
- [Typhoon Shelter Stir-fry] Sauté whole-fried crab or shrimp with massive Suan Su, chili, and Douchi.
- Served alongside fried menus in taverns, functioning as an 'edible spice' to enjoy a crispy texture with meat/fish.
Learn more Substitutes, pairings, tips
Key spices
Savory garlic punch
Substitutes at Japanese supermarkets
Japanese store-bought fried garlic (flakes often larger)
Pairing
Typhoon Shelter Crab, all fried foods, Fried rice
Trivia
[For Everyone] If You Cong Su adds 'richness and sweetness', Suan Su adds 'punch and crispness'. Finely and evenly minced to firmly coat ingredients. In seafood restaurants, this garlic chip absorbing crab umami is enough to drink alcohol with alone.
Eating tips & etiquette
[Unique Eating] When making fried rice, mixing this in at the very end creates an intense 'Wok Hei (savoriness)' like a pro chef made it!
Allergen
None